Restaurants, Bars and Cafes
Consumers simply download the free Too Good To Go app and search for nearby restaurants and retailers with leftover food.
Inspired by the whimsical world of Alice in Wonderland, The Mad Hatter’s Tea Party themed menu will recall childhood tales with a colourful feast, fine dining style.
The owner of Eusebi Deli in the city’s West Ends wants to encourage more Scots to make their own pasta from scratch.
The evolving menu will be served alongside a small but very fine list of wines and artisan cocktails. Prices will range from £5-£11 per plate.
Nico’s empire has grown at a pace in recent years after the success of his first restaurant 111 by Nico on Cleveden Road.
The competition was judged by Gary Maclean, Scotland’s National Chef, food writer Cate Devine, and Jan Macdonald from Glasgow Allotments Forum.
The restaurant is donating its left over food to another local charity, Room for Everyone.
Eusebi Deli has been based in Glasgow for over 40 years, offering an authentic Italian dining experience, with modern dishes, quality regional products and a passionate front-of-house team.
Dishes have been designed to share and showcase the very best of Malaysian cooking techniques and flavours.
The chain says its arrival in the West End will bring 600 hours of work a week for local staff.