Restaurants, Bars and Cafes
How had I never been here before? That was my thought after ordering the BBQ chicken baguette (£5.50) at Non…
The plan is to trade through Christmas as a pop-up before the serious investment takes place in the New Year.
Throughout December, Scottish Water will be highlighting the benefits of topping up from the tap during the festive season, encouraging people to stay hydrated on the go for the benefit of their health, their pocket and the environment.
Every dish seemed to flow into the next and many dishes complemented each other.
The new venture includes an outside seating area that promises to be a venue for “wining and dining on the street” and a “meeting place for the community”.
The restaurant has a warm vibe complemented by honey tones lit with lush lighting, candles and tea lights.
The restaurant’s managing director reveals the premises had to close earlier this year because of “spiralling costs”.
Alan is the man behind city institutions, including Urban Bar & Brasserie, Vroni’s Wine Bar and Blue Dog.
The place has a wonderful ambience, with people casually dining around the bar area and window seat stools.
The concept, which has taken hold in London, is a way of keeping things fresh and exciting for customers.